Sicilian lemons are a marvel. They are tangy when you take an unmediated bite; however, if you add salt, lemon, vinegar and olive oil, the tanginess harmonizes. Writers present the world with their own unique flavors that provoke and surprise other writers and readers. Please subscribe below to be notified when I post new updates. Follow me on Twitter @medeathewriter. Thank you and happy writing!

Published by medeathewriter

Creative writer, lyrical gangster, poet, student of life and an attorney. Speaks Italian and Spanish.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: